| Candles
& Incence |
| • |
|
| • |
|
| • |
|
| • |
|
| • |
|
| • |
|
|
|
|
| |
| “Thousands of candles can
be lighted from a single candle, and the life of
the candle will not be shortened. Happiness never
decreases by being shared.” |
Buddha |
| |
| PACIFICA
Spices COLLECTION |
 |
INDIAN
CHAI
A classic Indian Chai derived from black tea
leaves, vanilla bean, cardamom, black pepper,
anise, and clove. Combined with sweet honey
and milk top notes, this Pacifica original
contains the power to ignite passion. |
 |
MADAGASKAR
SPICE
Spicy clove, predominately produced in Madagascar,
is the overwhelming note in this scent. Sweet
orange and just a small touch of black pepper
sit atop of this favorite Pacifica blend. |
 |
MARRAKECH
SPICE
Moroccan Cardamom, used extensively in early
Arabian perfumes, is blended with ginger,
orange, and the slightest musky hint of Moroccan
cumin. Warm and spicy, this subtly powerful
blend is full of depth. |
 |
MEXICAN
COCOA
At the base of this enchanting blend is the
dark, rich scent of Mexican chocolate. Rounded
out with mild notes of bitter almond, cinnamon,
nutmeg, and vanilla, this recipe has been
a longtime favorite of Pacifica devotees. |
 |
VANILLA
ORCHID
Sweet and sticky balsamic notes of the vanilla
bean are at the heart of this captivating
blend with the slightest amber and white floral
note to add depth, balance and dryness. |
|
|
